← Guides
Running a restaurant
Managers & restocking
Raise the venue to level 3 to hire a manager, assign the role and shift, then set its restocking budget and stock target in Venue Management Settings.
Cleaning & dirty dishes
Clean floor rubbish, take dirty dishes to a sink, and remove Rotten Food from storage.
Rotten food & compost
Transfer Rotten Food out of restaurant storage and take it to a vendor, or put it into a composter in your greenhouse. Cleaners can also handle storage cleanup.
Unlock recipes
Discover recipes through conversations, quest rewards and venue levels, then prepare them for your menu.